Fire Roasted Pears

Directions

1. Quarter pear and remove seeds
2. Brush with coconut oil and sprinkle with sea salt
3. Mix 2 tablespoons honey with 1 teaspoon cinnamon then set aside
4. Lay pear quarters in Grubcage
5. Roast over hot coals until edges become golden brown and the pear quarters soften.
6. Allow pears to cool slightly
7. Top with greek yogurt or vanilla ice cream, drizzle with honey and cinnamon and top with chopped pecans