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Fire Roasted Caprese

Posted by Randy Benson on April 25, 2017

Directions

Cut two ¼” tomato slices
Put one tomato slice into Grubcage
Top with balsamic vinegar and olive oil
Add a thick slice of fresh Mozzarella
Add several fresh basil leafs
Top with second tomato slice
Top with additional balsamic vinegar and olive oil
Roast over hot coals

Watch

Tags:

grubcage

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