Fire Roasted Caprese

Directions

1. Cut two ¼” tomato slices
2. Put one tomato slice into Grubcage
3. Top with balsamic vinegar and olive oil
4. Add a thick slice of fresh Mozzarella
5. Add several fresh basil leafs
6. Top with second tomato slice
7. Top with additional balsamic vinegar and olive oil
8. Roast over hot coals