Tarwater Burger

Directions

1. In small bowl combine ground beef with ground sausage to equal ¼ to ⅓ lb.
2. Add chopped onion, peppers, garlic, pre-cooked bacon, and crumbled blue cheese
3. Thoroughly knead and form into meat patty
4. Place patty in Burgcage and salt and pepper to taste
5. Roast over hot coals until thoroughly cooked.