Crepe

Directions

1. Lay a full pre-made crepe in bottom of  Burgcage
2. Add raspberries, white chocolate chips and mini marshmallows
3. Lay a quarter of another crepe on top
4. Fold crepe into center to cover filling
5. Roast over hot coals until golden brown

Other variations

• Strawberry, Bananas, and Nutella
• Marinara sauce, shredded mozzarella, mini pepperonis