The thickness of the Grubcage was designed to hold two graham crackers, a marshmallow(s) and a miniature Hershey or other chocolate bar. We prefer to break the marshmallow(s) in half nesting the piece of chocolate inside. Here is a quick step by step....
1. Tear 2-4 marshmallows in half and place on graham crackers.
2. Nest chocolate in between marshmallow halves.
3. Then stack the two halves.
4. Secure in the Grubcage.
5. Roast it. The best way to cook your s'more is to start by roasting the exposed marshmallow edges over hot coals. Because the chocolate is nestled in the middle, it melts just right by the time the marshmallows are golden brown. Finish it off by roasting the flat side of the crackers and enjoy the perfect golden brown s'more oozing with goodness.
The Grubcage provides endless S'more combinations. Here are some of our favorites...