- Core apple
- Slice two ¼” thick apple pieces
- Put one apple slice in Grubcage
- Layer marshmallow, caramel and white chocolate
- Top with second apple slice and close Grubcage
- Slow roast over hot coals until everything softens
*warning - this may require you wear a bib
Marinate apple slices in a mixture of melted butter, brown sugar and cinnamon for at least 30 minutes before roasting.