S'more

Directions

1. Lay half graham cracker in Grubcage
2. Tear 3 marshmallows in half
3. Place 3 halves on graham cracker
4. Put Hershey miniature (or other chocolate) on top of marshmallows
5. Place remaining 3 marshmallow halves on top
6. Lay other graham cracker half on top
7. Close Grubcage to hold s'more in place
8. Roast over hot coals exposing open sides to brown marshmallow and melt chocolate

*Optional:  Finish by roasting flat sides of graham crackers