Bacon Wrapped Brussels Posted by Randy Benson on April 21, 2017 Directions Cut brussels in half Slice red onion or shallot Cut bacon into 2" pieces Wrap a brussel and slice of onion with a bacon strip Skewer with a toothpick to hold together Load into the Grubcage Salt and pepper to taste Roast over hot coals until the bacon is cooked Watch Tags: grubcage Previous: Tarwater Burger Next: Cinnamon Roll Twist